The Williams-Sonoma Test Kitchen
Author
Language
English
Description
A concise guide to the popular cooking tool that offers fun new options for fruits and veggies-with over twenty creative recipes included.
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding...
Author
Language
English
Description
Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills.
These fast and flavorful recipes-from salads and burgers to mains and desserts-are designed to help you make the most of your stovetop or countertop indoor grill. With this idea-packed cookbook, you'll be able to enjoy delicious grilled meals year-round featuring meat, poultry, or more delicate delectables like seafood,...