Aarón Sánchez
Author
Publisher
Abrams Press
Pub. Date
2019.
Physical Desc
xxi, 261 pages ; 24 cm
Language
English
Description
"Chef and television personality Aarón Sánchez recounts his formative years and how he fell in love with the culinary world. From a summer spent in New Orleans with Paul Prudhomme during his adolescent years, to a short-lived stint in culinary school, to ups and downs in New York City's ever-changing restaurant scene, and ultimately to the dizzying world of food television, Sánchez draws strength from hard-won lessons and embraces the challenge...