Gourmet Pastry Making And Pastry Recipes
(eBook)

Book Cover
Average Rating
Published
[Place of publication not identified] : Brenda Van Niekerk, 2012.
Format
eBook
ISBN
9781476237404
Physical Desc
1 online resource
Status

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Language
English

Notes

Description
"Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Van Niekerk, B. (2012). Gourmet Pastry Making And Pastry Recipes . Brenda Van Niekerk.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van Niekerk, Brenda. 2012. Gourmet Pastry Making And Pastry Recipes. Brenda Van Niekerk.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van Niekerk, Brenda. Gourmet Pastry Making And Pastry Recipes Brenda Van Niekerk, 2012.

MLA Citation, 9th Edition (style guide)

Van Niekerk, Brenda. Gourmet Pastry Making And Pastry Recipes Brenda Van Niekerk, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.