Traditional Bread Puddings With A Decadent Twist
(eBook)
Author
Published
[Place of publication not identified] : Brenda Van Niekerk, 2012.
Format
eBook
ISBN
9781301431847
Physical Desc
1 online resource
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Language
English
Notes
Description
"Try making these easy, decadent bread pudding recipes. Some of the recipes within the book:Apple, Raisin And Cinnamon Bread Pudding, Brandy Peach Bread Pudding, Christmas Bread Pudding, Marzipan Almond Bread Pudding, Pear Hazelnut Bread Pudding, Banana Caramel Bread Pudding, Black Cherry Chocolate Bread Pudding, Blueberry Cream Cheese Bread Pudding, Chocolate Bread Pudding, Chocolate Orange Bread Pudding, Coconut Rose Bread Pudding, Custard Bread Pudding, Lavender Vanilla Bread Pudding, Lemon Bread Pudding, Lemon Meringue Bread Pudding, Macadamia White Chocolate Pudding, Pear, Port And Pecan Bread Pudding, Pineapple Coconut Bread Pudding, Pistachio Lime Bread Pudding, Rose Cream Bread Pudding and much, much more......This recipe book contains delicious, easy to follow recipes."--,Provided by publisher.
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Van Niekerk, B. (2012). Traditional Bread Puddings With A Decadent Twist . Brenda Van Niekerk.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Niekerk, Brenda. 2012. Traditional Bread Puddings With A Decadent Twist. Brenda Van Niekerk.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Niekerk, Brenda. Traditional Bread Puddings With A Decadent Twist Brenda Van Niekerk, 2012.
MLA Citation, 9th Edition (style guide)Van Niekerk, Brenda. Traditional Bread Puddings With A Decadent Twist Brenda Van Niekerk, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.