Audacity of Hops : The History of America's Craft Beer Revolution
Description
Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success. --Provided by publisher.
- Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success. --Provided by publisher.
APA Citation (style guide)
Acitelli, T., & Magee, T. (2017). Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press.
Chicago / Turabian - Author Date Citation (style guide)Acitelli, Tom and Tony, Magee. 2017. Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press.
Chicago / Turabian - Humanities Citation (style guide)Acitelli, Tom and Tony, Magee, Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press, 2017.
MLA Citation (style guide)Acitelli, Tom., and Tony Magee. Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review Press, 2017.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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210 | 1 | |a Audacity of Hops | |
245 | 1 | 0 | |a Audacity of Hops |h [electronic resource] : |b The History of America's Craft Beer Revolution / |c Tom Acitelli. |
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300 | |a 1 online resource (480 p.) | ||
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520 | |a Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a very American business tale of formidable odds and refreshing success. --Provided by publisher. | ||
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650 | 0 | |a Cooking |x History. | |
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650 | 7 | |a COOKING / History |2 bisacsh. | |
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700 | 1 | |a Magee, Tony, |e author. | |
700 | 1 | |a Magee, Tony, |e author. | |
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