Weighing In Obesity, Food Justice, and the Limits of Capitalism
(eBook)

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Published
University of California Press, 2011.
Format
eBook
Edition
1.
ISBN
9780520949751 (electronic bk.)
Physical Desc
1 online resource (248 pages)
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Language
English

Notes

General Note
Enki Library eBook.
Description
"Weighing In takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. Julie Guthman examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. Guthman takes issue with the currently touted remedy to obesity-promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia-one that promotes consumption while also insisting upon thinness-Guthman offers a complex analysis of our entire economic system."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Guthman, J. (2011). Weighing In: Obesity, Food Justice, and the Limits of Capitalism (1.). University of California Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Guthman, Julie. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. University of California Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Guthman, Julie. Weighing In: Obesity, Food Justice, and the Limits of Capitalism University of California Press, 2011.

MLA Citation, 9th Edition (style guide)

Guthman, Julie. Weighing In: Obesity, Food Justice, and the Limits of Capitalism 1., University of California Press, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.