Brew Chem 101 : The Basics of Homebrewing Chemistry
Description
"Heres a class they didnt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of whats going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely."--
- "Heres a class they didnt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of whats going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely."--
- Provided by publisher.
APA Citation (style guide)
Janson, L. W. (1996). Brew Chem 101: The Basics of Homebrewing Chemistry. Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation (style guide)Janson, Lee W. 1996. Brew Chem 101: The Basics of Homebrewing Chemistry. Storey Publishing, LLC.
Chicago / Turabian - Humanities Citation (style guide)Janson, Lee W, Brew Chem 101: The Basics of Homebrewing Chemistry. Storey Publishing, LLC, 1996.
MLA Citation (style guide)Janson, Lee W. Brew Chem 101: The Basics of Homebrewing Chemistry. Storey Publishing, LLC, 1996.
Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published.
Citations should be used as a guideline and should be double checked for accuracy.
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| 007 | cr un ---uuuuu | ||
| 008 | 130605s1996 xx s 00| 0|eng d | ||
| 020 | |a 9781603421751 |c $14.95 | ||
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| 041 | |a eng | ||
| 100 | 1 | |a Janson, Lee W. | |
| 210 | 1 | |a Brew Chem 101 | |
| 245 | 0 | 0 | |a Brew Chem 101 |h [electronic resource] : |b The Basics of Homebrewing Chemistry / |c Lee W. Janson. |
| 260 | 3 | |b Storey Publishing, LLC, |c 1996. | |
| 300 | |a 1 online resource (128 p.) | ||
| 337 | |a Book | ||
| 516 | |a epub. | ||
| 520 | 3 | |a "Heres a class they didnt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of whats going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely."-- |c Provided by publisher. | |
| 592 | |a 9781603421751.jpg | ||
| 650 | 0 | |a Beer. | |
| 650 | 0 | |a Cooking. | |
| 650 | 7 | |a COOKING / Beverages / Beer. |2 bisacsh. | |
| 650 | 7 | |a COOKING / Methods / General. |2 bisacsh. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | |z 9780882669403 | |
| 998 | |a 060813_Workman | ||