How to do Pickling
(eBook)
Author
Published
[Place of publication not identified] : Garrett County Press, 2012.
Format
eBook
ISBN
9781891053610
Physical Desc
1 online resource (31 pages)
Status
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Language
English
Notes
Description
"Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Jayne, D. D. (2012). How to do Pickling . Garrett County Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jayne, Dr. D.. 2012. How to Do Pickling. Garrett County Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jayne, Dr. D.. How to Do Pickling Garrett County Press, 2012.
MLA Citation, 9th Edition (style guide)Jayne, Dr. D.. How to Do Pickling Garrett County Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.