Yeast : The Practical Guide to Beer Fermentation
(eBook)
Author
Contributors
Zainasheff, Jamil, 1961- author.
Published
[Place of publication not identified] : Brewers Publications, 2010.
Format
eBook
ISBN
9781938469060
Physical Desc
1 online resource (304 pages)
Status
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Language
English
Notes
Description
"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included."--,Provided by publisher.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
White, C., & Zainasheff, J. (2010). Yeast: The Practical Guide to Beer Fermentation . Brewers Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, Chris and Jamil Zainasheff. 2010. Yeast: The Practical Guide to Beer Fermentation. Brewers Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, Chris and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.
MLA Citation, 9th Edition (style guide)White, Chris,, and Jamil Zainasheff. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.