Food: 25 Amazing Projects : Investigate the History and Science of What We Eat
(eBook)
Author
Contributors
Rizvi, Farah, illustrator.
Published
White River Junction, VT : Nomad Press, 2010.
Format
eBook
ISBN
9781619300880
Physical Desc
1 online resource (128 pages)
Status
Description
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Language
English
Notes
Description
"Giving new meaning to the phrase "food for thought," this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the impact of eating locally grown foods, the importance of nutrition, and even the role of food in ancient times. Going beyond the basics of the food pyramid, this comprehensive examination encourages children to understand their daily diets from both a local and global perspective."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Reilly, K. M., & Rizvi, F. (2010). Food: 25 Amazing Projects: Investigate the History and Science of What We Eat . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reilly, Kathleen M. and Farah, Rizvi. 2010. Food: 25 Amazing Projects: Investigate the History and Science of What We Eat. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reilly, Kathleen M. and Farah, Rizvi. Food: 25 Amazing Projects: Investigate the History and Science of What We Eat Nomad Press, 2010.
MLA Citation, 9th Edition (style guide)Reilly, Kathleen M.,, and Farah Rizvi. Food: 25 Amazing Projects: Investigate the History and Science of What We Eat Nomad Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.