Conscious Food : Sustainable Growing, Spiritual Eating
(eBook)

Book Cover
Average Rating
Published
Forres, Scotland, United Kingdom : Findhorn Press, 2012.
Format
eBook
ISBN
9781844099009
Physical Desc
1 online resource (192 pages)
Status

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Language
English

Notes

Description
"Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution-and the resultant entropy of declining global and personal health-and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. The author discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Ewing, J. P. (2012). Conscious Food: Sustainable Growing, Spiritual Eating . Findhorn Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ewing, Jim PathFinder. 2012. Conscious Food: Sustainable Growing, Spiritual Eating. Findhorn Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ewing, Jim PathFinder. Conscious Food: Sustainable Growing, Spiritual Eating Findhorn Press, 2012.

MLA Citation, 9th Edition (style guide)

Ewing, Jim PathFinder. Conscious Food: Sustainable Growing, Spiritual Eating Findhorn Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.