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Paul Gayler's sauce book: 300 world sauces made simple
Paul Gayler's sauce book: 300 world sauces made simple
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Author
Gayler, Paul
Publisher
Kyle Books
Publication Date
2008
Language
English
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Contributors
Jung, Richard
ISBN
9781904920847
Table of Contents
From the Book
The basics : getting started
French classics
Europe and the Mediterranean
The Americas
Asia
The Pacific Rim
East meets West
Sweet sauces
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Subjects
Subjects
Cookbooks
Cooking
Sauces
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