Yeast: The Practical Guide to Beer Fermentation
(eBook)

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Author
Chris White
Published
Brewers Publications, 2010.
Format
eBook
ISBN
9781938469060
Status
Available Online

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Language
English

Subjects

Alcoholic - Beer
Beverages
Cooking

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Citations

APA Citation, 7th Edition (style guide)

Chris White., Chris White|AUTHOR., & Jamil Zainasheff|AUTHOR. (2010). Yeast: The Practical Guide to Beer Fermentation . Brewers Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chris White, Chris White|AUTHOR and Jamil Zainasheff|AUTHOR. 2010. Yeast: The Practical Guide to Beer Fermentation. Brewers Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chris White, Chris White|AUTHOR and Jamil Zainasheff|AUTHOR. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.

MLA Citation, 9th Edition (style guide)

Chris White, Chris White|AUTHOR, and Jamil Zainasheff|AUTHOR. Yeast: The Practical Guide to Beer Fermentation Brewers Publications, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.