Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(eBook)

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Author
Published
Quarry Books, 2022.
Format
eBook
ISBN
9780760372463
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Alex Lewin., & Alex Lewin|AUTHOR. (2022). Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alex Lewin and Alex Lewin|AUTHOR. 2022. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alex Lewin and Alex Lewin|AUTHOR. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2022.

MLA Citation, 9th Edition (style guide)

Alex Lewin, and Alex Lewin|AUTHOR. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarry Books, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.