Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive/Libby Read)
Author
Contributors
Lewin, Alex Author
Published
Quarto Publishing Group USA , 2012.
Format
Adobe EPUB eBook, Kindle Book, OverDrive/Libby Read
ISBN
9781610584173
Status
Available from OverDrive/Libby
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 84.53 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive/Libby Read
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Citations
APA Citation, 7th Edition (style guide)
Lewin, A. (2012). Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex. 2012. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarto Publishing Group USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
MLA Citation, 9th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
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Shared Digital Collection | 1 | 1 |