Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Kindle)
Author
Contributors
Lewin, Alex Author
Published
Quarto Publishing Group USA , 2012.
Format
Kindle
ISBN
9781610584173
Status
Available from OverDrive/Libby
Description
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Citations
APA Citation, 7th Edition (style guide)
Lewin, A. (2012). Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex. 2012. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarto Publishing Group USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
MLA Citation, 9th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
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Shared Digital Collection | 1 | 1 |