The smitten kitchen cookbook
(Book)
Author
Published
New York : Alfred A. Knopf, 2012.
Format
Book
Edition
1st ed.
ISBN
9780307595652 (hardcover), 030759565X (hardcover)
Physical Desc
xiv, 321 pages : col. ill. ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Carpinteria Library - Adult Non-Fiction | 641.5 P437 | Checked Out | May 8, 2024 |
| Santa Maria Public Library - Adult Non-Fiction | 641.5 | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2012.
Edition
1st ed.
Language
English
ISBN
9780307595652 (hardcover), 030759565X (hardcover)
Notes
General Note
Includes index.
Description
"The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. Perelman tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Perelman knows just the thing for a Tuesday night, or your most special occasion."--www.Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Perelman, D. (2012). The smitten kitchen cookbook . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perelman, Deb. 2012. The Smitten Kitchen Cookbook. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perelman, Deb. The Smitten Kitchen Cookbook Alfred A. Knopf, 2012.
MLA Citation, 9th Edition (style guide)Perelman, Deb. The Smitten Kitchen Cookbook Alfred A. Knopf, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.