Essentials of classic Italian cooking
(Book)
Author
Contributors
Published
New York : A.A. Knopf, 1992.
Format
Book
ISBN
039458404X
Physical Desc
xi, 688 pages : ill. ; 25 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goleta Valley Library - Adult Non-Fiction | 641.5945 | On Shelf |
| Santa Maria Public Library - Adult Non-Fiction | 641.5945 HAZAN 1993 | On Shelf |
| Solvang Library - Adult Non-Fiction | 641.594 HAZAN | On Shelf |
More Details
Published
New York : A.A. Knopf, 1992.
Language
English
ISBN
039458404X
Notes
General Note
Includes index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hazan, M., & Kretschmann, K. (1992). Essentials of classic Italian cooking . A.A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hazan, Marcella and Karin. Kretschmann. 1992. Essentials of Classic Italian Cooking. A.A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hazan, Marcella and Karin. Kretschmann. Essentials of Classic Italian Cooking A.A. Knopf, 1992.
MLA Citation, 9th Edition (style guide)Hazan, Marcella., and Karin Kretschmann. Essentials of Classic Italian Cooking A.A. Knopf, 1992.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.