Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2008.
Format
Book
Edition
1st ed.
ISBN
9780307396440 (hc), 0307396444 (hc)
Physical Desc
vii, 504 pages : col. ill. ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lompoc Library - Adult Non-Fiction | 641.5 S849 | On Shelf |
| Santa Maria Public Library - Adult Non-Fiction | 641.5 | On Shelf |
More Details
Published
New York : Clarkson Potter, 2008.
Edition
1st ed.
Language
English
ISBN
9780307396440 (hc), 0307396444 (hc)
Notes
General Note
Includes index.
General Note
"How-to cookbook, for beginners and experts and everyone in between. More than 200 records plus essential techniques, with step-by-step photographs"--Dust jacket.
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M., Nillson, M., Isager, D., & Carey, S. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martha. Stewart et al.. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martha. Stewart et al.. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
MLA Citation, 9th Edition (style guide)Stewart, Martha., Marcus Nillson, Ditte Isager, and Sarah Carey. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.