A cook's tour : in search of the perfect meal
(Book)
Author
Published
New York : Bloomsbury, 2001.
Format
Book
Edition
1st ed.
ISBN
1582341400, 9780965041508
Physical Desc
x, 274 pages ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Blanchard Community Library - Adult Non-Fiction | 641.013 | On Shelf |
| Goleta Valley Library - Adult Non-Fiction | 641.013 | On Shelf |
| Paso Robles City Library - Adult Non-Fiction | 641.013 | On Shelf |
More Details
Published
New York : Bloomsbury, 2001.
Edition
1st ed.
Language
English
ISBN
1582341400, 9780965041508
Notes
Description
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2001). A cook's tour: in search of the perfect meal . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2001. A Cook's Tour: In Search of the Perfect Meal. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Bloomsbury, 2001.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. A Cook's Tour: In Search of the Perfect Meal Bloomsbury, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.