The Guernsey Literary and Potato Peel Pie Society
(Book)
Author
Contributors
Published
New York, N.Y. : Dial Press, 2008.
Format
Book
ISBN
9780385340991 (hardcover), 0385340990 (hardcover)
Physical Desc
277 pages : maps ; 22 cm.
Accelerated Reader
IL: UG - BL: 6.1 - AR Pts: 11
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Blanchard Community Library - Adult Fiction | FIC | On Shelf | |
Buellton Library - Adult Fiction | FICTION SHAFFER,M | Checked Out | April 15, 2024 |
Goleta Valley Library - Adult Fiction | FICTION Shaffer,M | On Shelf | |
Guadalupe Library - Adult Fiction | FIC | On Shelf | |
Lompoc Library - Adult Fiction | Shaff | On Shelf |
More Details
Published
New York, N.Y. : Dial Press, 2008.
Language
English
ISBN
9780385340991 (hardcover), 0385340990 (hardcover)
Accelerated Reader
UG
Level 6.1, 11 Points
Level 6.1, 11 Points
Notes
General Note
Maps on lining papers.
Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., & Barrows, A. (2008). The Guernsey Literary and Potato Peel Pie Society . Dial Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. 2008. The Guernsey Literary and Potato Peel Pie Society. Dial Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Mary Ann and Annie. Barrows. The Guernsey Literary and Potato Peel Pie Society Dial Press, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann., and Annie Barrows. The Guernsey Literary and Potato Peel Pie Society Dial Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.