More diners, drive-ins and dives : a drop-top culinary cruise through America's finest and funkiest joints
(Book)

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Average Rating
Contributors
Published
New York : William Morrow/Harper Collins, 2009.
Format
Book
ISBN
9780061894565 (alk. paper), 0061894567 (alk. paper)
Physical Desc
247 pages : ill. ; 24 cm.
Status

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LocationCall NumberStatus
Blanchard Community Library - Adult Non-Fiction647.9573On Shelf

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Published
New York : William Morrow/Harper Collins, 2009.
Language
English
ISBN
9780061894565 (alk. paper), 0061894567 (alk. paper)

Notes

Bibliography
Includes bibliographical references and index.
Description
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.

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Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Volkwein, A. (2009). More diners, drive-ins and dives: a drop-top culinary cruise through America's finest and funkiest joints . William Morrow/Harper Collins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Ann. Volkwein. 2009. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints. William Morrow/Harper Collins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Ann. Volkwein. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints William Morrow/Harper Collins, 2009.

MLA Citation, 9th Edition (style guide)

Fieri, Guy., and Ann Volkwein. More Diners, Drive-ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints William Morrow/Harper Collins, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.