El puesto de limonada / Curious George TV Reader
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
ISBN
9780544652248, 054465224X
Physical Desc
24 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Status

Description

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Copies

LocationCall NumberStatus
Blanchard Community Library - Children's Spanish Fiction - Spanish-EspanolJ SP/ENG CURIOUSOn Shelf

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More Details

Published
Boston : Houghton Mifflin Harcourt, [2016].
Language
English
ISBN
9780544652248, 054465224X
Accelerated Reader
LG
Level 2.9, 1 Points

Notes

General Note
At head of Spanish title: Jorge el curioso.
General Note
At head of English title: Curious George.
General Note
"Based on the TV series teleplay 'Curious George makes a stand' written by Gentry Menzel."
General Note
"Basado en el programa de televisión 'Curious George makes a stand', escrito por Gentry Menzel."
General Note
"A Spanish bilingual reader"--Cover.
Description
When George wants to earn money for a new soccer ball, he decides to open a lemonade stand.

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Citations

APA Citation, 7th Edition (style guide)

Zappy, E., Calvo, C. E., & Zappy, E. (2016). El puesto de limonada: Curious George TV Reader . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zappy, Erica, Carlos E., Calvo and Erica. Zappy. 2016. El Puesto De Limonada: Curious George TV Reader. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zappy, Erica, Carlos E., Calvo and Erica. Zappy. El Puesto De Limonada: Curious George TV Reader Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Zappy, Erica,, Carlos E. Calvo, and Erica Zappy. El Puesto De Limonada: Curious George TV Reader Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.