Obsessed : America's food addiction-- and my own
(Book)

Book Cover
Average Rating
Contributors
Smith, Diane, author.
Published
New York, NY : Weinstein Books, [2013].
Format
Book
Edition
First edition.
ISBN
9781602861763 (hc), 1602861765 (hc)
Physical Desc
x, 239 pages ; 24 cm
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Lompoc Library - Adult Non-Fiction362.19639 B916On Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York, NY : Weinstein Books, [2013].
Edition
First edition.
Language
English
ISBN
9781602861763 (hc), 1602861765 (hc)

Notes

Bibliography
Includes bibliographical references (pages 229-232) and index.
Description
With insights from notable people in medicine, health, business, the arts, and politics, Brzezinski breaks through the walls of silence and shame we've built around obesity and food obsession and talks openly about how our country became overweight, and what we can do to turn the corner and step firmly onto the path of health.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Brzezinski, M., & Smith, D. (2013). Obsessed: America's food addiction-- and my own (First edition.). Weinstein Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brzezinski, Mika and Diane, Smith. 2013. Obsessed: America's Food Addiction-- and My Own. Weinstein Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brzezinski, Mika and Diane, Smith. Obsessed: America's Food Addiction-- and My Own Weinstein Books, 2013.

MLA Citation, 9th Edition (style guide)

Brzezinski, Mika,, and Diane Smith. Obsessed: America's Food Addiction-- and My Own First edition., Weinstein Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.