Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
(Book)

Book Cover
Average Rating
Author
Pierson, Joy,
Contributors
Ramos, Angel, 1976- author.
Pineda, Jorge, author.
Published
Berkeley : Ten Speed Press, [2014].
Format
Book
Edition
First edition.
ISBN
9781607746478 (hbk.), 1607746476 (hbk.)
Physical Desc
viii, 168 pages : color illustrations ; 24 cm
Status
On Shelf
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Copies

LocationCall NumberStatus
Lompoc Library - Adult Non-Fiction641.5636 P624On Shelf
Village Library - Adult Non-Fiction641.5636 P624On Shelf

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More Details

Published
Berkeley : Ten Speed Press, [2014].
Edition
First edition.
Language
English
ISBN
9781607746478 (hbk.), 1607746476 (hbk.)

Notes

General Note
Includes index.
Description
"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.

Subjects

LC Subjects
Candle 79 (Restaurant)
Candle Cafe.
Cookbooks.
Holiday cooking.
Vegan cooking.
Bisac Subjects
Cooking / Entertaining.
Cooking / Holiday.
Cooking / Vegetarian & Vegan.

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Citations

APA Citation, 7th Edition (style guide)

Pierson, J., Ramos, A., & Pineda, J. (2014). Vegan holiday cooking from Candle Cafe: celebratory menus and recipes from New York's premier plant-based restaurants (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pierson, Joy, Angel Ramos and Jorge, Pineda. 2014. Vegan Holiday Cooking From Candle Cafe: Celebratory Menus and Recipes From New York's Premier Plant-based Restaurants. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pierson, Joy, Angel Ramos and Jorge, Pineda. Vegan Holiday Cooking From Candle Cafe: Celebratory Menus and Recipes From New York's Premier Plant-based Restaurants Ten Speed Press, 2014.

MLA Citation, 9th Edition (style guide)

Pierson, Joy,, Angel Ramos, and Jorge Pineda. Vegan Holiday Cooking From Candle Cafe: Celebratory Menus and Recipes From New York's Premier Plant-based Restaurants First edition., Ten Speed Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.