The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Format
Book
ISBN
9781603582865 (hardcover), 160358286X (hardcover)
Physical Desc
xxiii, 498 pages : ill. (some col.) ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Los Alamos Library - Adult Non-Fiction | 664.024 | On Shelf |
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More Details
Published
White River Junction, Vt. : Chelsea Green Pub., c2012.
Language
English
ISBN
9781603582865 (hardcover), 160358286X (hardcover)
Notes
Bibliography
Includes bibliographical refererences (p. 443-479) and index.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2012). The art of fermentation: an in-depth exploration of essential concepts and processes from around the world . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2012. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub, 2012.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes From Around the World Chelsea Green Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.