The joy of cheesemaking : the ultimate guide to understanding, making, and eating fine cheese
(Book)
Author
Contributors
Published
New York, NY : Skyhorse Pub., c2011.
Format
Book
ISBN
9781616080600 (pbk.), 1616080604 (pbk.)
Physical Desc
xi, 244 pages : ill. (chiefly col.) ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goleta Valley Library - Adult Non-Fiction | 637.3 | On Shelf |
More Details
Published
New York, NY : Skyhorse Pub., c2011.
Language
English
ISBN
9781616080600 (pbk.), 1616080604 (pbk.)
Notes
General Note
Includes index.
Description
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Farnham, J., & Druart, M. (2011). The joy of cheesemaking: the ultimate guide to understanding, making, and eating fine cheese . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farnham, Jody and Marc. Druart. 2011. The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farnham, Jody and Marc. Druart. The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese Skyhorse Pub, 2011.
MLA Citation, 9th Edition (style guide)Farnham, Jody., and Marc Druart. The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese Skyhorse Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.