The skinny rules : the simple, nonnegotiable principles for getting to thin
(Book)

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Published
New York : Ballantine Books, c2012.
Format
Book
Edition
1st ed.
ISBN
9780345533128 (hardcover : alk. paper), 0345533127 (hardcover : alk. paper)
Physical Desc
xix, 278 pages ; 22 cm.
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Description

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Copies

LocationCall NumberStatus
Lompoc Library - Adult Non-Fiction613.25On Shelf
Santa Maria Public Library - Adult Non-Fiction613.25On Shelf
Village Library - Adult Non-Fiction613.25 H293On Shelf

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More Details

Published
New York : Ballantine Books, c2012.
Edition
1st ed.
Language
English
ISBN
9780345533128 (hardcover : alk. paper), 0345533127 (hardcover : alk. paper)

Notes

Bibliography
Includes bibliographical references and index.
Description
Bob Harper, superstar trainer and co-host of NBC's reality show "The Biggest Loser," distills his knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles and offers a month's worth of menu plans and more than 90 rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny.

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Citations

APA Citation, 7th Edition (style guide)

Harper, B., & Critser, G. (2012). The skinny rules: the simple, nonnegotiable principles for getting to thin . Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harper, Bob and Greg. Critser. 2012. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harper, Bob and Greg. Critser. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Ballantine Books, 2012.

MLA Citation, 9th Edition (style guide)

Harper, Bob., and Greg Critser. The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin Ballantine Books, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.