What chefs feed their kids : recipes and techniques for cultivating a love of good food
(Book)

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Average Rating
Contributors
Published
Guilford, Conn. : Lyons, c2012.
Format
Book
ISBN
9780762760954 (hc), 0762760958 (hc)
Physical Desc
xi, 211 pages : col. ill. ; 25 cm.
Status

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LocationCall NumberStatus
Village Library - Adult Non-Fiction641.56222 A113On Shelf

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More Details

Published
Guilford, Conn. : Lyons, c2012.
Language
English
ISBN
9780762760954 (hc), 0762760958 (hc)

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Aaron, F., & Budnik, V. (2012). What chefs feed their kids: recipes and techniques for cultivating a love of good food . Lyons.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aaron, Fanee and Victor. Budnik. 2012. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food. Lyons.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aaron, Fanee and Victor. Budnik. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Lyons, 2012.

MLA Citation, 9th Edition (style guide)

Aaron, Fanee., and Victor Budnik. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Lyons, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.