What chefs feed their kids : recipes and techniques for cultivating a love of good food
(Book)
Author
Contributors
Published
Guilford, Conn. : Lyons, c2012.
Format
Book
ISBN
9780762760954 (hc), 0762760958 (hc)
Physical Desc
xi, 211 pages : col. ill. ; 25 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Village Library - Adult Non-Fiction | 641.56222 A113 | On Shelf |
More Details
Published
Guilford, Conn. : Lyons, c2012.
Language
English
ISBN
9780762760954 (hc), 0762760958 (hc)
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Aaron, F., & Budnik, V. (2012). What chefs feed their kids: recipes and techniques for cultivating a love of good food . Lyons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Aaron, Fanee and Victor. Budnik. 2012. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food. Lyons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Aaron, Fanee and Victor. Budnik. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Lyons, 2012.
MLA Citation, 9th Edition (style guide)Aaron, Fanee., and Victor Budnik. What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food Lyons, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.