Bouchon Bakery
(Book)
Author
Contributors
Published
New York : Artisan, c2012.
Format
Book
ISBN
9781579654351 (hbk.), 1579654355 (hbk.)
Physical Desc
399 pages : col. ill. ; 29 cm.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Goleta Valley Library - Adult Non-Fiction | 641.815 K293 | On Shelf |
Paso Robles City Library - Adult Non-Fiction | NON-FICTION 641.815 KELLER | On Shelf |
More Details
Published
New York : Artisan, c2012.
Language
English
ISBN
9781579654351 (hbk.), 1579654355 (hbk.)
Notes
Bibliography
Includes index.
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture."--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Keller, T., Rouxel, S., Heller, S., & Jones, D. (2012). Bouchon Bakery . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas Keller et al.. 2012. Bouchon Bakery. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas Keller et al.. Bouchon Bakery Artisan, 2012.
MLA Citation, 9th Edition (style guide)Keller, Thomas, Sebastien Rouxel, Susie Heller, and Deborah Jones. Bouchon Bakery Artisan, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.