Farm to fork : cooking local, cooking fresh
(Book)
Author
Published
[New York] : HarperStudio, c2010.
Format
Book
Edition
1st ed.
ISBN
9780061742958 (pbk.), 0061742953 (pbk.), 9780061742781 (hardcover), 0061742783 (hardcover)
Physical Desc
xxii, 312 pages : col. ill. ; 24 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lompoc Library - Adult Non-Fiction | 641.5973 L173 | On Shelf |
| Santa Maria Public Library - Adult Non-Fiction | 641.5973 LAGASS 2010 | On Shelf |
More Details
Published
[New York] : HarperStudio, c2010.
Edition
1st ed.
Language
English
ISBN
9780061742958 (pbk.), 0061742953 (pbk.), 9780061742781 (hardcover), 0061742783 (hardcover)
Notes
General Note
Includes index.
Description
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2010). Farm to fork: cooking local, cooking fresh . HarperStudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperStudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.