Milk to ice cream
(Book)
Author
Published
New York : Children's Press, [2013].
Format
Book
ISBN
9780531247426 (library binding), 0531247422 (library binding), 9780531247082 (pbk.), 0531247082 (pbk.)
Physical Desc
32 pages : color illustrations ; 18 cm
Accelerated Reader
IL: LG - BL: 2.2 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Goleta Valley Library - Children's Non-Fiction - Beginning Reader | 641.862 Herr | On Shelf |
Paso Robles City Library - Children's Non-Fiction | 641.862 HERRINGTON | On Shelf |
More Details
Published
New York : Children's Press, [2013].
Language
English
ISBN
9780531247426 (library binding), 0531247422 (library binding), 9780531247082 (pbk.), 0531247082 (pbk.)
Accelerated Reader
LG
Level 2.2, 1 Points
Level 2.2, 1 Points
Notes
General Note
Includes index.
Description
Looks at the process behind the making of ice cream, from the milking of the cows, through the mixing in of sugar, flavoring, freezing, packaging, transporting, and finally eating the finished product.
Target Audience
3-6.
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Citations
APA Citation, 7th Edition (style guide)
Herrington, L. M. (2013). Milk to ice cream . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Herrington, Lisa M. 2013. Milk to Ice Cream. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.
MLA Citation, 9th Edition (style guide)Herrington, Lisa M. Milk to Ice Cream Children's Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.