An edible history of humanity
(Large Print)
Author
Published
Waterville, Me. : Thorndike Press, 2009.
Format
Large Print
Edition
Large type ed.
ISBN
9781410418500 (hardcover : alk. paper), 1410418502 (hardcover : alk. paper)
Physical Desc
459 pages (large print) : ill., maps ; 23 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Santa Maria Public Library - Adult Non-Fiction - Large Print | LP 394.12 STANDA 2009 | On Shelf |
More Details
Published
Waterville, Me. : Thorndike Press, 2009.
Edition
Large type ed.
Language
English
ISBN
9781410418500 (hardcover : alk. paper), 1410418502 (hardcover : alk. paper)
Notes
Bibliography
Includes bibliographical references.
Description
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is an account of how food has helped to shape societies around the world, from the emergence of farming in China by 7,500 BCE to today's use of sugar cane and corn to make ethanol.
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Citations
APA Citation, 7th Edition (style guide)
Standage, T. (2009). An edible history of humanity (Large type ed.). Thorndike Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom. 2009. An Edible History of Humanity. Thorndike Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom. An Edible History of Humanity Thorndike Press, 2009.
MLA Citation, 9th Edition (style guide)Standage, Tom. An Edible History of Humanity Large type ed., Thorndike Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.