Yum! mmmm! qué rico! : brotes de las Américas
(Book)
Uniform Title
Author
Contributors
Published
New York : Lee & Low Books, 2009.
Format
Book
Edition
1st ed.
ISBN
9781600604300, 1600604307, 9781600602689 (pbk.), 1600602681 (pbk.)
Physical Desc
1 v. (unpaged) : col. ill. ; 27 cm.
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Goleta Valley Library - Children's Spanish Fiction | SP J FIC | On Shelf |
More Details
Published
New York : Lee & Low Books, 2009.
Edition
1st ed.
Language
Spanish
ISBN
9781600604300, 1600604307, 9781600602689 (pbk.), 1600602681 (pbk.)
Accelerated Reader
LG
Level 5.1, 1 Points
Level 5.1, 1 Points
Notes
General Note
"Translated by Pat Mora with contributions from native Spanish-speaking poets and authors"--T.p. verso.
General Note
Translation of: Yum! mmmm! qué rico! : Americas' sproutings.
Description
Collection of haikus featuring food of the Americas with background information.
Language
Español/Spanish.
Subjects
LC Subjects
Local Subjects
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Citations
APA Citation, 7th Edition (style guide)
Mora, P., & López, R. (2009). Yum! mmmm! qué rico!: brotes de las Américas . Lee & Low Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mora, Pat and Rafael López. 2009. Yum! Mmmm! Qué Rico!: Brotes De Las Américas. New York: Lee & Low Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mora, Pat and Rafael López. Yum! Mmmm! Qué Rico!: Brotes De Las Américas New York: Lee & Low Books, 2009.
Harvard Citation (style guide)Mora, P. and López, R. (2009). Yum! mmmm! qué rico!: brotes de las américas. New York: Lee & Low Books.
MLA Citation, 9th Edition (style guide)Mora, Pat., and Rafael López. Yum! Mmmm! Qué Rico!: Brotes De Las Américas Lee & Low Books, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.