Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
(Book)

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Published
North Adams, MA : Storey Publishing, 2019.
Format
Book
ISBN
9781612129884, 1612129889
Physical Desc
400 pages : colour illustrations ; 26 cm
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LocationCall NumberStatus
Goleta Valley Library - Adult Non-Fiction664.024 SHOCKEYOn Shelf

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Published
North Adams, MA : Storey Publishing, 2019.
Language
English
ISBN
9781612129884, 1612129889

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K., & Shockey, C. (2019). Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. 2019. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten,, and Christopher Shockey. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.