Edible Selby
(Book)
Author
Published
New York : Abrams, 2012.
Format
Book
ISBN
9780810998049 (hardcover), 0810998041 (hardcover)
Physical Desc
293 pages : color illustrations ; 29 cm.+ 1 sheet of 15 magnets.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Buellton Library - Adult Non-Fiction | 779.9641 | On Shelf |
More Details
Published
New York : Abrams, 2012.
Language
English
ISBN
9780810998049 (hardcover), 0810998041 (hardcover)
Notes
Description
"Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Ren? Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Selby, T. (2012). Edible Selby . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selby, Todd. 2012. Edible Selby. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selby, Todd. Edible Selby Abrams, 2012.
MLA Citation, 9th Edition (style guide)Selby, Todd. Edible Selby Abrams, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.