Speed brewing : techniques and recipes for fast- fermenting beers, ciders, meads, and more
(Book)

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Published
Minneapolis, MN : Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.
Format
Book
ISBN
9780760347379 (paperback), 0760347379 (paperback)
Physical Desc
192 pages : color illustrations ; 23 cm
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LocationCall NumberStatus
Goleta Valley Library - Adult Non-Fiction663.42 IZETTOn Shelf

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Published
Minneapolis, MN : Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.
Language
English
ISBN
9780760347379 (paperback), 0760347379 (paperback)

Notes

Bibliography
Includes bibliographical references and index.
Description
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--,Provided by publisher.
Description
Homebrew tastes great, it's inexpensive to make, and it's fun to experiment with old and new recipes. But there's that agonizing wait while it ferments! Izett has prepared a guide to brewing and fermenting beverages with minimal time commitment.

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Citations

APA Citation, 7th Edition (style guide)

Izett, M. (2015). Speed brewing: techniques and recipes for fast- fermenting beers, ciders, meads, and more . Voyageur Press, an imprint of Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Izett, Mary, 1972-. 2015. Speed Brewing: Techniques and Recipes for Fast- Fermenting Beers, Ciders, Meads, and More. Voyageur Press, an imprint of Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Izett, Mary, 1972-. Speed Brewing: Techniques and Recipes for Fast- Fermenting Beers, Ciders, Meads, and More Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.

MLA Citation, 9th Edition (style guide)

Izett, Mary. Speed Brewing: Techniques and Recipes for Fast- Fermenting Beers, Ciders, Meads, and More Voyageur Press, an imprint of Quarto Publishing Group USA, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.