The complete photo guide to cake decorating
(Book)

Book Cover
Average Rating
Published
Minneapolis, MN : Creative Pub. international, c2012.
Format
Book
ISBN
9781589236691 (pbk.), 1589236696 (pbk.)
Physical Desc
328 pages : col. ill. ; 28 cm.
Status

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Copies

LocationCall NumberStatusDue Date
Goleta Valley Library - Adult Non-Fiction641.86539 C295Checked OutMay 5, 2024

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More Details

Published
Minneapolis, MN : Creative Pub. international, c2012.
Language
English
ISBN
9781589236691 (pbk.), 1589236696 (pbk.)
UPC
052944018818

Notes

General Note
Includes index.
Description
"This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Carpenter, A. (2012). The complete photo guide to cake decorating . Creative Pub. international.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carpenter, Autumn. 2012. The Complete Photo Guide to Cake Decorating. Creative Pub. international.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carpenter, Autumn. The Complete Photo Guide to Cake Decorating Creative Pub. international, 2012.

MLA Citation, 9th Edition (style guide)

Carpenter, Autumn. The Complete Photo Guide to Cake Decorating Creative Pub. international, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.