Chef on fire : the five techniques for using heat like a pro
(Book)

Book Cover
Average Rating
Published
Lanham, Md. : Taylor Trade Publishing : Distributed by National Book Network, 2006.
Format
Book
Edition
1st Taylor Trade Pub. ed.
ISBN
1589793064 (cloth : alk. paper) : PAP, 1589791800 (cloth : alk. paper)
Physical Desc
xvi, 339 pages : ill. ; 26 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Santa Maria Public Library - Adult Non-Fiction641.5 CAREY 2006On Shelf

More Like This

Loading more titles like this title...

More Details

Language
English
UPC
9781589793064

Notes

General Note
Includes index.

Subjects

LC Subjects

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Carey, J. (2006). Chef on fire: the five techniques for using heat like a pro (1st Taylor Trade Pub. ed.). Taylor Trade Publishing : Distributed by National Book Network.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carey, Joseph, 1942-. 2006. Chef On Fire: The Five Techniques for Using Heat Like a Pro. Lanham, Md.: Taylor Trade Publishing : Distributed by National Book Network.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carey, Joseph, 1942-. Chef On Fire: The Five Techniques for Using Heat Like a Pro Lanham, Md.: Taylor Trade Publishing : Distributed by National Book Network, 2006.

MLA Citation, 9th Edition (style guide)

Carey, Joseph. Chef On Fire: The Five Techniques for Using Heat Like a Pro 1st Taylor Trade Pub. ed., Taylor Trade Publishing : Distributed by National Book Network, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.