David Tanis market cooking : recipes and revelations, ingredient by ingredient
(Book)

Book Cover
Average Rating
Published
New York : Artisan, [2017].
Format
Book
ISBN
9781579656287, 1579656285
Physical Desc
478 pages : color illustrations ; 26 cm
Status

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LocationCall NumberStatus
Solvang Library - Adult Non-Fiction641.5 TANISOn Shelf

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More Details

Published
New York : Artisan, [2017].
Language
English
ISBN
9781579656287, 1579656285

Notes

General Note
Includes index.
Description
"A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis?s incomparable career: Food doesn?t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Tanis, D. (2017). David Tanis market cooking: recipes and revelations, ingredient by ingredient . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tanis, David. 2017. David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tanis, David. David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient Artisan, 2017.

MLA Citation, 9th Edition (style guide)

Tanis, David. David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient Artisan, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.