Deliciously g-free : food so flavorful they'll never believe it's gluten-free
(Book)
Author
Published
New York : Ballantine Books, c2012.
Format
Book
Edition
1st ed.
ISBN
9780345529381 (hbk. : alk. paper), 0345529383 (hbk. : alk. paper)
Physical Desc
xvi, 266 pages : col. ill. ; 24 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Goleta Valley Library - Adult Non-Fiction | 641.3 | Checked Out | March 30, 2024 |
More Details
Published
New York : Ballantine Books, c2012.
Edition
1st ed.
Language
English
ISBN
9780345529381 (hbk. : alk. paper), 0345529383 (hbk. : alk. paper)
Notes
General Note
Includes index.
Description
When Hasselbeck was diagnosed with celiac disease, the family recipes she grew up with suddenly became strictly off-limits, or so she thought. By adding a variety of other ingredients, she's perfected scrumptious zero-gluten versions of old standards and new creations.
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Citations
APA Citation, 7th Edition (style guide)
Hasselbeck, E. (2012). Deliciously g-free: food so flavorful they'll never believe it's gluten-free . Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. 2012. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free Ballantine Books, 2012.
MLA Citation, 9th Edition (style guide)Hasselbeck, Elisabeth. Deliciously G-free: Food so Flavorful They'll Never Believe It's Gluten-free Ballantine Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.