En este libro encontraras todo lo necesario para iniciarte en el cuidado de los peces, se tocan temas que van desde la elección del tipo de pecera, tipo de peces, alimentación y el mantenimiento de todo el acuario. Un libro para todo aquel que se inicia en el apasionante mundo de los peces.

Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Great white sharks can weigh thousands of pounds, and their enormous tail fins send them zooming through the water in pursuit of prey. Find out how these top predators hunt and raise their young. "Clear, lively language takes readers right into the predator's world with effective use of statistics, narrative descriptions,...

"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing...

“Oolichan Moon” is a beautifully illustrated children's book about passing down traditional knowledge from Nisga'a Elders and the sacredness of traditional foods, particularly the oolichan fish. Together, author Samantha Beynon and illustrator Lucy Trimble have created a children's book rich with cultural knowledge and tradition that relates to their Nisga'a ancestry surrounding the oolichan fish. With playful text and vibrant illustrations,...

Told in rhyming text, Brian tries to get his fellow piranhas to try his fruit and vegetable platter, but they all prefer meat--like those human feet dangling in the water.

"Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for...

"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is an enthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...