Catalog Search Results
Author
Publisher
The Experiment
Pub. Date
2014.
Physical Desc
1 online resource (272 pages)
Language
English
Description
Get ready for your taste buds to explode."-Isa Chandra Moskowitz Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day-including dessert! *"All those special ingredients...
Author
Language
English
Description
Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul...
Author
Publisher
Susie Trimble
Pub. Date
2018.
Physical Desc
1 online resource
Language
English
Description
Whether you are counting Weight Watchers SmartPoints or counting Calories, Weight Watchers FreeStyle-ing It! Weight Watchers 2018 SmartPoints and 100 Calorie Weight Loss Diet Comfort Food Cookbook is for you! Warning! If you are looking for the usual low calorie, low SmartPoints "diet" recipes that are fat-free, sugar-free, bland, dry and tasteless, you're in the wrong place! Expect to find bacon, salt pork, country ham, sausage, cheese, butter and...
Publisher
The Absolute Top Chefs of America Culinary Institute
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Southern recipes ever! The kind of Southern Recipes that make you want to shout, "Yee Haw! I gotta have that recipe!" The Absolute Best Southern Recipes Cookbook is a result of that challenge. If you're a bona...
Publisher
Kanopy Streaming
Pub. Date
2014.
Physical Desc
1 online resource (1 video file, 64 min.)
Language
English
Description
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken...
7) Sweet potato soul: 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul
Author
Publisher
Harmony Books
Pub. Date
[2018]
Edition
First edition.
Physical Desc
223 pages : illustrations ; 24 cm
Language
English
Description
A collection of soul food and Southern cooking plant-based recipes from the vegan personal chef and popular blogger features such dishes as sweet potato pancakes, miso peachy arugula salad, Cajun blackened tofu sandwich, and strawberry shortcake.
Author
Publisher
Bloomsbury
Pub. Date
2011
Edition
1st U.S. ed.
Physical Desc
ix, 291 p. : ill. ; 25 cm.
Language
English
Description
"Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried...
9) Cooking
Author
Series
Publisher
Twenty-First Century Books
Pub. Date
1997
Edition
1st ed.
Accelerated Reader
IL: MG - BL: 8.1 - AR Pts: 2
Physical Desc
80 p. : ill. (some col.) ; 24 cm.
Language
English
Description
Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
[2022].
Edition
First edition.
Physical Desc
ix, 291 pages : color illustrations ; 25 cm.
Language
English
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
Publisher
Rockridge Press
Pub. Date
[2021]
Physical Desc
viii, 166 pages : color illustrations ; 24 cm
Language
English
Description
"If you love classic soul food but are hungry for healthier meat-free and dairy-free options, Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From Cajun Fried 'Chicken' to Barbecue Riblets, this complet cookbook delivers loads of satisfying flavor without relying on butter, sugar, and meat. These vegan soul food recipes will tantalize your taste buds, and you'll...
Author
Publisher
Rowman & Littlefield
Pub. Date
[2019]
Physical Desc
x, 217 pages : illustrations ; 24 cm
Language
English
Description
"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavementthrough emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--
Author
Publisher
Crown Books for Young Readers
Pub. Date
c2022.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations, color map ; 27 x 27 cm.
Language
English
Description
"While visiting her grandma in Louisiana, nine-year-old Frances is excited to help prepare the New Year’s Day meal. She listens as Grandma tells stories—dating back to the Atlantic Slave Trade—about the food for their feast. Through these stories, Frances learns not only about the ingredients and the dishes they are making but about her ancestors and their history as well....A celebration of African American cuisine and identity, Black-Eyed...
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