Catalog Search Results
Author
Language
English
Description
"The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and more-even gluten-free crackers. As a bonus, recipes for over a dozen delicious and interesting dips and spreads are included as the perfect complement to home-made crackers."--
Author
Language
English
Appears on list
Formats
Description
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible...
Author
Language
English
Description
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you...
Author
Language
English
Description
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!
A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From...
Author
Language
English
Formats
Description
Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook.
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams...
Author
Language
English
Formats
Description
'Flour, too' includes the most-requested savory fare to have made Chang's four cafes Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining, from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies.
Author
Language
English
Formats
Description
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian...
Author
Language
English
Description
Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether it's Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked...
Author
Language
English
Description
Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
Author
Language
English
Description
Muffins are an American classic-a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads...
Author
Series
Language
English
Description
Baking is a breeze with these delicious recipes from Betty Crocker
Betty Crocker makes perfect baked goods, both savory and sweet, as easy as can be-whether with a mix or from scratch. In this deliciously simple book, you'll find scrumptious recipes for all kinds of tasty baked goods, from Double-Streusel Coffee Cake to Glorious Morning Muffins to Impossibly Easy Cheesy Meatball Pie. There's even a section of fun cupcake recipesthat the kids can help...
Author
Series
Language
Français
Description
Le fumage, c'est une méthode de cuisson ancestrale qui procure un goût unique aux aliments. Mais il n'y a pas que le résultat qui compte: le processus est tout aussi intéressant! Pour moi, le fumage est avant tout une occasion d'arrêter le temps et de se rassembler autour d'un feu, pour éventuellement partager le fruit de nos efforts avec les êtres qui nous sont chers. À la suite du succès du tome 1, j'ai fait appel à ma créativité pour...
Author
Language
English
Description
This book is an opportunity to share my skills, knowledge, and enthusiasm for honest bread. My aim is to lead readers through the process of great bread making at home. This bread is well worth waiting for, and it will take some time. I will do my best to clarify the technical aspects, but above all, enjoy the process. In time, your senses and intuition will guide you to that perfect loaf. For now, tie your apron and flour your hands. Chapters include...
Author
Language
English
Description
This book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the family recipes, they have the desire to share those recipes with their friends, family, and newfound friends within the customers of Le Petit Bakery. Chef Christopher and his mom, owners of Le Petit Bakery, have been baking together since Christopher was two years old to the present day as Christopher is now the Pastry Chef of Le Petit Bakery....
Author
Language
English
Description
Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.
The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they...
Author
Language
English
Description
If the phrase 'whole grain baking' translates for you as 'dense, dull, and time-consuming,' it's time to try this fresh approach with one versatile mix that's used to make all of the fluffy pancakes, moist and flavorful muffins, aromatic quick breads, and delectable sweet treats in this book. This convenient mix is made with easy-to-find ingredients and provides a simple solution for time-crunched families who need an inexpensive alternative to packaged...
Author
Language
English
Description
In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and written with dry humor throughout, this charming cookbook is sure to delight you and your family, friends, and any other lucky halflings (or monsters) who show up in your kitchen. So, crack open a beer, rustle up some "Gündürnüb's Grüb,"...
Author
Language
English
Description
This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!
Author
Language
English
Description
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Bringing the author's stunning eye for detail and patisserie expertise to...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request