Catalog Search Results
Author
Publisher
Workman Publishing Company
Pub. Date
2010
Physical Desc
1 online resource.
Language
English
Description
"An indispensable tool for your tailgating arsenal: a season?s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the ?gladiator of grilling? (Oprah). Curated from Raichlen?s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking?and competing. After setting out a game plan, including tips on how to build a menu, the importance of Brats,...
Author
Publisher
Workman Publishing Company
Pub. Date
2001
Physical Desc
1 online resource (480 p.)
Language
English
Description
"Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to...
Author
Publisher
Workman Publishing Company
Pub. Date
2015.
Physical Desc
1 online resource (656 pages)
Language
English
Description
The most ambitious book yet by America's bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out-again-on the barbecue trail four years ago, Steven Raichlen visited 60 countries-yes, 60 countries-and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America's passionate,...
Author
Publisher
Workman Publishing Company
Pub. Date
2004
Physical Desc
1 online resource (416 p.)
Language
English
Description
"Indoors-It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds...
Publisher
The Absolute Top Chefs of America Culinary Institute
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Five years ago, The Absolute Top Chefs of America Culinary Institute was given a challenge, a really big challenge! Create the absolutely most delicious, delectable, heavenly, luscious, mouthwateringly, scrumptious, succulent, tasty and yummy Barbecue Recipes ever! A Barbecue Recipe that, upon first bite, there's a, "Wow, this is the Absolute Top Barbecue I ever tasted! I gotta have the recipe!" The Absolute Top Barbecue Recipes Cookbook is a result...
Author
Publisher
Elisabetta Parisi
Pub. Date
2013.
Physical Desc
1 online resource
Language
English
Description
"Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers are really the mainstay of most everyday BBQ recipes. However, if you just go down to the supermarket and get their preprepared burgers and kebabs you might be just missing a trick or two that will change your ordinary BBQ into something special. This book has burger recipes and kebab recipes from across the world. There are over 65 different recipes to choose...
Author
Series
Publisher
Rowman & Littlefield
Pub. Date
[2014]
Physical Desc
1 online resource (ix, 197 pages : illustrations)
Language
English
Description
"Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering."--
Author
Publisher
Dee Phillips
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"During those hot summer days and balmy nights, everyone loves a barbeque! With this new recipe book, 'Smokin' Hot Barbeque Recipes' you can add new pizzaz to your outdoor grilling. 55 delicious new barbeque recipes for you to try, including recipes for plank cooking, barbeque desserts, grilled vegetables and much more. Get grilling tonight!."--
Author
Publisher
Artisan
Pub. Date
2012
Physical Desc
1 online resource (280 p.)
Language
English
Description
"With Charred Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers...
Author
Publisher
Workman Publishing Company
Pub. Date
2012
Physical Desc
1 online resource.
Language
English
Description
"Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. Theres the all-American version (seasoned with little more than salt and pepper), but theres also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. Its 25 of the worlds bestfeaturing the Really Big Bosnian Burger!from bestselling Barbecue! Bible author Steven...
Publisher
Compliments to the Chef
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites. You will find 20 taste tempting burger recipes like Northern Stuffed Burgers, Texas Stuffed Grilled Burgers, Lindsey's Stuffed Burgers with Zinfandel Sauce, Fiesta...
Author
Publisher
Mealla H Fallon
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Try These really easy, simple BBQ Pie Recipes:Blue Cheese And Walnut Pie, Butternut, Feta And Bacon Pie, Chicken Chili Pie, Crab Pie, Cranberry Walnut And Brie Pie, Gorgonzola And Caramelized Onion Pie, Lobster Pie, Mexican Chicken Pie, Steak And Bacon Pie, Apple, Cinnamon And Raisin Pie, Blueberry Cream Cheese Pie, Brie And Berry Pie, Banana Caramel Pie, Black Forest Pie, Boozy Peach Pie and many more......."--
Author
Publisher
Stephen Williams
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Enliven the party with these good BBQ recipes! Here is a method to create good food with barbecue! Are you throwing a party and would like to create new and exciting food recipes?"I'm so gonna try that exotic grill tomorrow. Cant waiiiit!" - Jasmin Y.Parties can be boring specially when the food is not nice. It will leave a mark to your friends and neighbors and might not come to one of your parties again.This book shows you how to cook barbecue...
Author
Publisher
Martha Stone
Pub. Date
2014.
Physical Desc
1 online resource
Language
English
Description
Forget about having hot dogs stuck on a stick and burnt over the fire for your dinner! Cooking over the campfire is as easy as can be using a few tools (other than a roasting stick) to produce mouth watering entrees, delicious desserts and scrumptious breakfasts. Cooking over the campfire can produce as many good meals as cooking inside your kitchen can - plus you get to have some outdoor fun while you wait. There are 25 recipes included in this book...
Author
Series
Publisher
Springwood Emedia
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes. Sample the great steak dishes with this comprehensive steakhouse cookbook."--
Author
Publisher
Workman Publishing Company
Pub. Date
2008
Physical Desc
1 online resource (556 p.)
Language
English
Description
"Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section...
Author
Series
Publisher
Springwood Emedia
Pub. Date
2012.
Physical Desc
1 online resource
Language
English
Description
"This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS:History and Influences on South African Cooking Current Day South African CuisineSouth African EnglishSOUTH AFRICAN MAIN DISHESOKRA DISHESROOIBOS DISHESSOUTH AFRICAN DESERTS."--
Author
Pub. Date
2000
Language
English
Formats
Description
"STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers,...
Author
Language
English
Description
"Barbecue Lovers' Texas celebrates the best this state has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, this book features: the history of the BBQ culinary style where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color...
Author
Pub. Date
2014.
Language
English
Formats
Description
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print--and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.
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