Catalog Search Results
Author
Language
English
Description
Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological...
Author
Language
English
Description
"How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities - accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable...
Author
Language
English
Description
"Here is an introduction to the richly diverse world of quality artisan beers. As most beer lovers know, the world of beer has grown far beyond the common pilsener-style beers brewed by the millions of barrels by conglomerate breweries. Today beers rival wine in complexity, variety, and sophistication. In ARTISAN BEER, Gary Monterosso explores this new beer landscape to enrich the beer experience for every drinker. The book surveys styles of beer,...
Author
Language
English
Description
"The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?."--
Author
Series
Language
English
Description
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer
Author
Language
English
Description
In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery. So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes. 'Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said for this book. Equal parts memoir, narrative, and business...
Author
Series
Publisher
Brewers Publications
Pub. Date
2013.
Physical Desc
1 online resource (300 pages)
Language
English
Description
"Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes,...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2014
Physical Desc
1 online resource (160 p.)
Language
English
Description
"Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating...
Author
Publisher
Storey Publishing, LLC
Pub. Date
1995
Physical Desc
1 online resource (32 p.)
Language
English
Description
"Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life."--
Author
Publisher
Workman Publishing Company
Pub. Date
2015.
Physical Desc
1 online resource (720 pages)
Language
English
Description
It's finally here-the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America's craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world's beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do-by style, just as a perfect pub menu is organized-and...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2010
Physical Desc
1 online resource (440 p.)
Language
English
Description
"Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers will find the perfect taste for every mood and every season. Revised, updated, and expanded, the second...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2015.
Physical Desc
1 online resource (200 pages)
Language
English
Description
For everything there is a season - and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2012
Physical Desc
1 online resource (288 p.)
Language
English
Description
"Are you ready to take your homebrewing to the next level? In Brew Like a Pro, the legendary Dave Miller reveals the secrets of truly great draft- and pub-style brewing. He includes complete plans for a professional-quality home system that requires just 18 square feet of space, and he offers recipes for small batches of classic, all-grain brews that stay fresh in kegs for months, eliminating the need for bottling. With this clear, concise how-to...
Author
Publisher
Brewers Publications
Pub. Date
2013.
Physical Desc
1 online resource (200 pages)
Language
English
Description
"Starting a successful brewery takes more than heart. The Brewers Association's Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America's craft beer renaissance continues, emphasis must remain on producing the highest quality beer-or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery....
Author
Publisher
Storey Publishing, LLC
Pub. Date
2013
Physical Desc
1 online resource (96 p.)
Language
English
Description
"This foolproof beginner's guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles. This revised edition covers the latest techniques and equipment, as well as new varieties of hops and other ingredients."--
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