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"The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back."
Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA
THE NAKED BEER is a book about pilsner – the most popular type of beer in the world.
While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner's moment, as it undergoes...
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This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet.
It was a certain character from The Simpsons who once said: "Homer no function beer well without.ˮ The same applies to their accompanying snacks.
This cookbook is a celebration of the very best accompaniments to the very best beverage. Beer is enjoyed the world over, and wherever beer is imbibed, there's usually some kind of deliciously salty snack to go with...
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Learn how to drink like a Republican! Organized by president, this fun gift book is full of cocktail recipes, bar tips, and hysterical drinking anecdotes from all Republican White House administrations. Which president liked to mix whiskey, vodka, and orange juice? Who had a trick for hiding the labels of cheap wine? Drinking with the Republicans is the bar guide with a twist that all political buffs will enjoy!
(Also check out the companion book,...
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Up your brewing and baking game-master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science-and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide...
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“Presidential State Dinners: The Ultimate Dishes Paired with the Best Wines to Create Your Special Evening” by Bill Stefan has achieved a remarkable feat by being ranked as 10 best seller in three of Amazon's categories.
Experience exclusive Presidential State Dinners showcasing the best of American cuisine and wines in this ultimate wine and food pairing book. With easy-to-follow recipes, captivating anecdotes, and historical insights, explore...
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Pub-crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual manual, a dash of irreverence, and mixed with love: Drinking with the Saints is a work that both sinner and saint will savor.
You may think you're savy on saintly drinking, but did you know:...
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A celebration of the nineteenth-century saloon, written with sly humor during Prohibition.
Described by Luc Sante as "a distant ancestor of Rocky and Bullwinkle," George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old-Time Saloon-both a work of propaganda masquerading as "just history" and a hilarious exercise in nostalgia that let booze-deprived...
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Stroll through our country's memorable moments-from George Washington at Mount Vernon to the days of Prohibition, from impeachment hearings to nuclear weapons negotiations-and discover the role that alcohol played in all of them with Mark Will-Weber's Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking.
As America transformed from fledgling nation to world power, one element remained constant: alcohol. The eighteenth century...
9) Crafting a Beer Renaissance: From Micro to Macrobrews: Exploring the Artistry and Diversity of Mo
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Dive headfirst into the world of craft beer in "Crafting a Beer Renaissance: From Micro to Macrobrews." Get ready for an exhilarating journey through the fascinating history, the rich tapestry of flavors, and the vibrant culture of this beloved beverage. Whether you're a seasoned beer enthusiast or just starting to explore the world of craft brewing, this book promises an intoxicating adventure like no other.Uncover the Origins: Take a step back in...
10) Beer's Ancient Cradle: From Mesopotamia: Exploring the Origins and Rituals of Humanity's Favorite
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Discover the frothy, flavorful journey of humanity's favorite brew in "Beer's Ancient Cradle: From Mesopotamia to Monasteries." This intoxicating odyssey through time and culture will leave you thirsting for more, as you delve into the tantalizing tale of beer's epic voyage from its humble origins to its revered status today.In the intoxicating pages of this book, you'll unearth the secrets of beer's birthplace, Mesopotamia, where ancient Sumerians...
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The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism-while drinking a lot of beer.
12) Beer's Industrial Era: Progress and Prohibition: Brewing Giants, Innovations, and the Fight Again
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Prepare to embark on an intoxicating journey through the frothy annals of beer's history, where each sip reveals a compelling tale of innovation, indulgence, and resistance. In 'Beer's Industrial Era: Progress and Prohibition,' we uncork the rich history of humanity's favorite libation, tracing its origins from the dusty streets of ancient Mesopotamia and the fertile banks of the Nile to the thriving craft beer revolution of today.Within these pages,...
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