Catalog Search Results
Author
Publisher
Storey Publishing, LLC
Pub. Date
2014
Physical Desc
1 online resource (160 p.)
Language
English
Description
"Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating...
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