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Author
Publisher
Running Press
Language
English
Formats
Description
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even...
Author
Language
English
Formats
Description
"A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"--
Homebrew tastes great, it's inexpensive to make, and it's fun to experiment with old and new recipes. But there's that agonizing wait while it ferments! Izett has prepared a guide to brewing and fermenting beverages with minimal time commitment.
Author
Language
English
Formats
Description
"Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes....
Author
Language
English
Formats
Description
"How to Brew is a fully revised and updated do-it-yourself guide to making quality beers at home. Written for all skill levels--from beginners to accomplished all-grain brewers--this book includes ingredients, methods, recipes, equipment suggestions, and brewing techniques"--
Author
Publisher
Robert Rose
Pub. Date
c2011
Physical Desc
456 p. : ill. ; 26 cm.
Language
English
Description
Features a crash course on basic ingredients and brewing gear along with an overview of the preparation, brewing, fermentation, and bottling and conditioning processes. Introduces malted grains, liquid yeasts, and the chance to explore recipes that highlight a variety of beer styles from the British Isles and Belgium to the United States and Germany.
Publisher
Voyageur Press, an imprint of The Quarto Group
Pub. Date
[2018]
Physical Desc
272 pages : color illustrations ; 26 cm
Language
English
Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style.
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Physical Desc
383 pages : illustrations (chiefly color) ; 23 cm.
Language
English
Description
"Beginners will find the basics laid out clearly, with an emphasis on flavor at every turn. Creativity is encouraged right from the start. While most books offer a single dumbed-down starter recipe, Mastering Homebrew presents "The Amazing Shape-Shifting Recipe," which can morph into any of a hundred different beers depending on the choices made by the brewer. Advanced brewers will find a wealth of information and ideas to increase their understanding...
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