Catalog Search Results
1) The cheese handbook: a guide to the world's best cheeses, over 250 varieties described, with recipes
Author
Publisher
Dover Publications
Pub. Date
2015.
Physical Desc
1 online resource (160 pages)
Language
English
Description
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion. T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the...
Author
Series
Language
English
Formats
Description
Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their...
Author
Series
California studies in food and culture volume 65
Publisher
University of California Press
Pub. Date
[2017]
Physical Desc
1 online resource.
Language
English
Description
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists...
Author
Series
Horace and Morris and Dolores volume 3
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Formats
Description
The timing could not be worse for Dolores the mouse when she develops a food allergy to yummy cheese right before the EVERYTHING CHEESE festival.
Author
Series
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Formats
Description
"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.
Author
Accelerated Reader
IL: LG - BL: 0.9 - AR Pts: 1
Lexile measure
360L
Language
English
Formats
Description
"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and...
Author
Accelerated Reader
IL: MG - BL: 4.1 - AR Pts: 2
Language
English
Formats
Description
A curious case for Geronimo! Rancid ricotta! Something strange was happening in New Mouse City. Rodents were suddenly getting sick with stomachaches, hiccups and weird green warts and it seemed to be related to cheese! We mice eat a lot of cheese, so this was serious. My detective friend Hercule Poirat asked me to help him investigate. Could we solve this mystery and save our city?
Author
Series
Publisher
Raja Sharma
Pub. Date
2015.
Physical Desc
1 online resource.
Language
English
Description
House Made of Dawn" is a story of a young Native American named Abel. He is somewhere between two words: on one side there is his heritage on the reservation and on the other side there is the industrialized world of contemporary America in Los Angeles. Momaday stated that while writing this novel, the time was quite turbulent because of the Second World War. The author is said to have drawn on his childhood experiences of growing up on reservations....
Author
Publisher
DK Pub
Pub. Date
1999
Edition
1st ed.
Accelerated Reader
IL: MG - BL: 4.1 - AR Pts: 1
Physical Desc
1 v. (unpaged) : col. ill. ; 22 x 29 cm.
Language
English
Description
In 1801, in Chesire, Massachusetts, Elder John Leland organizes his fellow townspeople to make a big cheese for President Jefferson who up until that time had been forced to eat inferior cheeses.
14) Anatole
Author
Series
Anatole books volume 1
Publisher
Whittlesey House
Pub. Date
c1956
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Physical Desc
32 p. : col. ill. ; 26 cm.
Language
English
Description
Anatole, a mouse, brings honor to a cheese factory in Paris when he secretly grades the cheese he tastes.
Author
Publisher
Skyhorse Pub
Pub. Date
c2011
Physical Desc
xi, 244 p. : ill. (chiefly col.) ; 23 cm.
Language
English
Description
A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
Author
Publisher
Boyds Mills Press
Pub. Date
1994
Edition
1st ed.
Accelerated Reader
IL: LG - BL: 4.4 - AR Pts: 1
Physical Desc
[32] p. : col. ill. ; 24 x 26 cm.
Language
English
Description
When Annabelle gives birth to her calf, she also begins to produce milk, which is then processed into cheese, and from the cheese, pizza.
17) The big cheese
Author
Series
Edition
First edition.
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Language
English
Appears on list
Formats
Description
The best at everything and not afraid to let others know it, the Big Cheese is prepared to win the annual Cheese-cathlon, but when the quiet new kid, Wedge Wedgeman, comes out on top, Big Cheese gets slice of humility.
18) The cheese bible
Author
Publisher
Penguin Books
Pub. Date
1998
Physical Desc
256 p. : col. ill. ; 31 cm.
Language
English
19) Thanks, Mom!
Author
Publisher
Little, Brown
Pub. Date
2003
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x 26 cm.
Language
English
Description
Kiko the mouse finds some delicious cheese and gets help from his mother when a group of various animals tries to take it.
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